by FrankDale23 | Sep 2, 2024 | Blog
The Frank Dale guide to serving savoury canapés We’ve come up with a handy Frank Dale guide to serving savoury canapés to help caterers plan an event. Food is a key part of many occasions, whether it’s a wedding, an award ceremony, a business event, or a wake. And...
by FrankDale23 | May 9, 2024 | Blog
The classics are as popular as ever Our Classic Quiche Lorraine is a big favourite at events, buffets, parties and other occasions. These ready-baked, 11″ diameter classic Lorraine quiches are made with British free-range eggs, mature Cheddar and smoked Suffolk bacon...