Mini Topped Naan Bread Selection
A variety of topped mini garlic and coriander naan breads
15 of each flavour:
Bombay Potatoes: Gently spiced potatoes topped with nigella seeds
Aubergine and Red Pepper Curry: Finished with a creamy coconut yoghurt topping.
Red Lentil and Spinach Dahl: Finished with a touch of sweet mango chutney.
Suitable for vegetarians & vegans.
Recipe meets PHE 2017 Salt Targets.
RSPO Certified (SG) – Membership No. 9-2189-17-000-00
Cooking Instructions:
Oven: Remove from packaging. Place mini topped naans onto a baking tray. Place in a pre-heated oven at 200°C/180°C (Fan)/Gas Mark 6 for approximately 10-12 minutes. Ensure Naans are piping hot before serving. Do not reheat after cooking.
Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)
Ingredients: Garlic and Coriander Naan Bread (Fortified WHEAT Flour (with Calcium, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Garlic, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds, Coriander), Bombay Potato Curry (Potato (12%), Water, Onion, Rapeseed Oil, Garlic, Modified Maize Starch, Sea Salt, Ground Coriander, Ground Ginger, Ground Turmeric, Garam Masala (Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves), MUSTARD Seeds, Ground Cumin, Chilli Powder), Red Lentil Dahl with Mango Chutney (Water, Diced Tomato, Red Lentils (4%), Spinach, Onion, Rapeseed Oil, Garlic, Vegetable Stock Powder (Dried Vegetable Powder (Onion, Leek, Potato, Carrot, Lovage), Salt, Yeast Extracts, Maltodextrin, Sugar, Natural Flavouring, Herbs & Spices (Parsley, Turmeric), Sunflower Oil), Sea Salt, Ground Turmeric, Ground Ginger, Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour (Paprika Oleoresin), Fennel, Nutmeg), Ground Cumin, Chilli Powder), Mango Chutney (Sugar, Peeled Mango Slices, Sugar Cane Vinegar, Salt, Chilli Powder, Ginger Powder, Ground Garlic, Turmeric Powder), Aubergine Curry with Mint Yoghurt (Water, Tomato, Aubergine (3%), Red Pepper, Onion, Tomato Puree, Rapeseed Oil, Mango Chutney (Sugar, Peeled Mango Slices, Sugar Cane Vinegar, Salt, Chilli Powder, Ginger Powder, Ground Garlic, Turmeric Powder), Garlic, Modified Maize Starch, Sea Salt, Ground Ginger, Coriander Seeds, Ground Cumin, Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour (Paprika Oleoresin), Fennel, Nutmeg), Garam Masala (Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves), Ground Turmeric, Chilli Powder), Mint Coconut Yoghurt (Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures), Modified Maize Starch, Mint).
Pack size : 45 pieces
kcal per 28g ptn : 46
Portion size : As required
Suitable for:
| Vegetarians | Yes |
| Vegans | Yes |
How to order
We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.
