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Mini Chocolate Cake Selection

An assortment of mini chocolate sponge cakes with traditional biscuit flavours, 12 of each variety per case:

  • Crunchy cookie
  • Caramelised biscuit
  • Spiced ginger
  • Double chocolate

 

Suitable for Vegetarians and Vegans

Cooking Instructions:

Other: Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.

Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)

Chocolate Sponge (Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, SOYA Drink (Water, SOYA Beans), Rapeseed Oil, Water, Cocoa Powder (4%), Light Brown Sugar, Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures), Glycerine, Cider Vinegar, Baking Powder (Raising Agents (Sodium Carbonates, Calcium Phosphates), Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)), Coffee Granules, Bicarbonate of Soda, Vanilla extract, Sea Salt), Spiced Ginger Buttercream (Icing Sugar, Buttery Spread (Vegetable Oils (Rapeseed, Sunflower, Palm), Water, Salt, Emulsifier (Sunflower Lecithin), Natural Flavouring, Vinegar, Vitamin A), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), SOYA Drink (Water, SOYABeans), Lemon Juice, Ground Ginger (0.1%), Crystallised Ginger (Ginger, Sugar)), Cookies and Cream Buttercream (Icing Sugar, Buttery Spread (Vegetable Oils (Rapeseed, Sunflower, Palm), Water, Salt, Emulsifier (Sunflower Lecithin), Natural Flavouring, Vinegar, Vitamin A), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Dark Chocolate (0.2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin),  Natural Vanilla Flavouring), Vanilla Extract, Cookie Crumb (Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat-reduced Cocoa Powder, Salt, Raising Agent (Sodium Hydrogen Carbonate))), Caramelised Biscuit Buttercream (Icing Sugar, Caramelised Biscuit Spread (2%) (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon)), Rapeseed Oil, Sugar, Emulsifiers (SOYALecithin, Citric Acid), Buttery Spread (Vegetable Oils (Rapeseed, Sunflower, Palm), Water, Salt, Emulsifier (Sunflower Lecithin), Natural Flavouring, Vinegar, Vitamin A), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), SOYA Drink (Water, SOYA Beans), Biscuit Crumb (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising  Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon)), Chocolate Buttercream (Icing Sugar, Buttery Spread (Vegetable Oils (Rapeseed, Sunflower, Palm), Water, Salt, Emulsifier (Sunflower Lecithin), Natural Flavouring, Vinegar, Vitamin A), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Cocoa Powder, Water, SOYA Drink (Water, SOYA Beans), Cookie Crumb (Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Fat-reduced Cocoa Powder, Salt, Raising Agent (Sodium Hydrogen Carbonate))).

Pack size : 1 x 48

kcal per 16g ptn : 77

Suitable for:

Vegetarians  Yes
Vegans  Yes

How to order

We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.