Frank Dale Foodservice Launches Two New Vegan Products

We are very proud to unveil two new products for the food service sector. The mini topped naan bread selection and the mini chocolate cake selection are ideal for buffets and afternoon tea ingredients. Both of these products are suitable for vegans and vegetarians, and available via our frozen food distributor partner Central Foods.
MD, Edward Miles said: “As a leading event food specialist, Frank Dale Foodservice is continually looking to develop new products to meet the latest trends and demands.
“The mini topped naan bread selection and the mini chocolate cake selection are both superb products that will sit proudly on any buffet. What’s more, they are suitable for plant-based diners too.
“Serving plant-based products that are so tasty they will appeal to all, not just those who have dietary requirements, makes life easier and more convenient for caterers. We’re delighted to unveil these new products which will enhance any buffet or afternoon tea occasion and which complement our existing range of mini sweet and savoury canapés.”
The New Mini Topped Naan Bread Selection
Our new mini topped naan bread selection features a variety of topped mini garlic and coriander naan breads. Each case has 15 of each flavour:
- Bombay potatoes
- Aubergine and red pepper curry
- Red lentil and spinach dahl.
The New Mini Chocolate Cake Selection
Our new mini chocolate cake selection features an assortment of mini chocolate cakes. Each case has 12 of each flavour:
-
Crunchy cookie
-
Caramelised biscuit
-
Spiced ginger
-
Double chocolate
A Twist On Classic British Favourites
The two new products add to our extensive range of thaw and serve and heat and eat buffet and occasion eating products. We are often regarded as the unseen chef – supplying sweet and savoury frozen canapés and finger foods to the foodservice sector.
All our products are made in our BRC AA+ graded manufacturing unit, which is nut, sesame and celery free, near Norwich in Norfolk.
We specialise in classic British favourites with a twist – supplying sliced quiches, mini quiches and pies, mini smoked salmon and cream cheese bagels, cheese and bacon bites, mini cheeseburger crostini, and mini Yorkshire puddings with beef and horseradish, along with a sweet range that includes miniature cakes and scones.
Available as heat and eat or thaw and serve items, our Frank Dale range is popular at parties, corporate events, weddings, graduations, wakes and a range of other occasions where buffet products are served. Take a look at our full product range here.
You may also be interested in…
In Celebration of British Pie Week
Eyes on the pies It’s eyes on the pies this month as we celebrate British Pie Week from 3rd to 9th...
First class graduation catering ideas
If you’re a university caterer looking for top quality, time-saving, easy-to-serve products, it’s...
Wedding catering ideas from Frank Dale
Wedding catering offers a considerable opportunity for food service professionals and we have some...