Catering for Organisations
Frank Dale is fast becoming the brand of choice for large scale event organisers who prefer not to engage with an official caterer or use a foodservice setting, but would rather purchase product direct from wholesale.
Our carefully curated portfolio of occasion food represents an ideal fit for, corporate meetings, product launches, exhibitions, hospitality events, sporting events, retirements, garden parties and many more.
Simple to Prepare & Serve
All of Frank Dale’s products are supplied in a frozen format, making them easy to store and guaranteeing freshness with a long shelf life. Our ‘thaw & serve’ or ‘heat & eat’ collection of delicious British favourites can easily be prepared and presented by un-skilled staff.
Quality You Can Rely On
Our extensive range comprises mini quiches, tarts and pies, quiche pick-ups, savoury canapés and small bites, through to individual cakes and scones and includes choices to cater for those requiring a vegetarian / vegan option.
The Frank Dale values of exceptional quality, integrity and innovation resonate throughout our business. Our products are manufactured in a BRCGS AA+ accredited facility, which is Nut free, Sesame free and Celery free. Combining the latest technology with more traditional production methods which includes hand finishing, the trusted Frank Dale brand is synonymous with the delivery of premium buffet occasion foods with unrivalled flavour, quality and finish.
Improving Our Carbon Footprint
Reducing our carbon footprint is a key focus for us at Frank Dale, our products are no longer presented in black plastic but now feature in clear recyclable packaging and corrugated 100% recycled board, offering a more sustainable and manageable packaging solution for all our customers. Find out more about how we focus on provenance and sustainability.