Perfect for Chefs
We understand the pressures you face as a chef to ensure you maintain a smooth-running kitchen. Whether you work in a hotel, restaurant, cafe, pub, or even an airport lounge, it is critical to ensure all your food suppliers deliver exceptional high standards that combine quality, value and speed.
When you partner with a Frank Dale we promise you just that – all our products are created by chefs and made with the finest local or UK sourced ingredients. We pride ourselves on developing products that save you valuable time, reduce waste, and that are hand-finished to perfection to deliver an authentic chef produced presentation.
Helping Chefs Maximise Profit Margins
All of Frank Dale’s products are supplied in a frozen format, making them easy to store whilst guaranteeing freshness and a long shelf life.
Our simple ‘thaw & serve’ or ‘heat & eat’ collection of delicious British favourites can easily be prepared and presented by low-skilled staff. This can significantly help to reduce workload and staff overheads, lower energy bills, reduce food wastage and cut out time spent on sourcing ingredients.
Making an Impression
Whether you are creating an afternoon tea experience, serving traditional British lunches, or catering for buffets and events, Frank Dale is the reliable go-to supplier for your foodservice setting.
For many years we have been renowned for our miniatures and loved for our hand-finished presentation. Customers appreciate the mouthful-sized canapes that are both aesthetically appealing and delicious. While chefs are happy to put their name to the range because of the hand-baked look and flavour, with the consistency and finish expected of a professional kitchen.
Improving Our Carbon Footprint
Reducing our carbon footprint is a key focus for us at Frank Dale, our products are no longer presented in black plastic but now feature in clear recyclable packaging and corrugated 100% recycled board, offering a more sustainable and manageable packaging solution for all our customers. Find out more about how we focus on provenance and sustainability.