by FrankDale23 | Sep 4, 2024 | News
New Product Launch Frank Dale launches two new products for the food service sector via Central Foods September sees the launch of two new products for the UK food service sector. The Frank Dale savoury puff tart selection and the Frank Dale mini chocolate cup...
by FrankDale23 | Sep 2, 2024 | Blog
The Frank Dale guide to serving savoury canapés We’ve come up with a handy Frank Dale guide to serving savoury canapés to help caterers plan an event. Food is a key part of many occasions, whether it’s a wedding, an award ceremony, a business event, or a wake. And...
by FrankDale23 | Aug 2, 2024 | Blog
Frank Dale responds to consumer demand with plant-based offering Some 48% of UK meat consumers say they have reduced their annual meat intake, according to a recent survey by ProVeg International and Smart Protein…with 25% viewing themselves as flexitarians....
by FrankDale23 | Jul 16, 2024 | Blog
Frank Dale products perfect for Afternoon Tea Week It’s Afternoon Tea Week in August – and our Frank Dale products are just perfect for the occasion. Choose from sweet or savoury Frank Dale mini options and simply thaw and serve or heat and eat. Something for the...
by FrankDale23 | May 9, 2024 | Blog
The classics are as popular as ever Our Classic Quiche Lorraine is a big favourite at events, buffets, parties and other occasions. These ready-baked, 11″ diameter classic Lorraine quiches are made with British free-range eggs, mature Cheddar and smoked Suffolk bacon...