Yorkshire Puddings with Beef & Horseradish
Light, mini Yorkshire puddings made with free- range eggs, filled with tasty, British minced beef topped with a traditional horseradish cream sauce, all sprinkled with parsley (approx. 13g / 3.8cm diam. each).
Cooking Instructions:
Oven: Remove from outer packaging. Place frozen product onto a baking tray. Place in a pre-heated oven at 200°C / Gas Mark 6 for approximately 10 minutes. Ensure food is piping hot before serving.
Other: Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking.
Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)
Beef Mince Filling (49%) (Beef Mince (26%), Water, Onion, Tomato Puree, Modified Maize Starch, Beef Bouillon (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Rapeseed Oil, Black Pepper), Mini Yorkshire Puddings (26%) (WHEAT Flour, Free-Range Whole EGG, Free-Range EGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt), Horseradish Crème Fraiche (25%) (Horseradish Sauce (Horseradish, Water, Spirit Vinegar, Rapeseed Oil, Turnip, Glucose Syrup, Sugar, Free-Range EGG Yolk, Salt, Stabiliser [Xanthan Gum], MUSTARD Flour, Flavourings, Preservative [Sodium Metabisulphite]) (SULPHITES), Crème Fraiche (MILK), Modified Maize Starch), Parsley.
Pack size : 1 x 48
Kcal per 13g ptn : 29
Suitable for:
| Vegetarians | No |
| Vegans | No |
How to order
We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.
