Mini Victoria Sponges
Bite-sized victoria sponge cakes filled with home-made raspberry compôte and fresh double cream, all dusted with icing sugar (approx. 18g / 3.5cm diam. each).
Suitable for vegetarians.
Cooking Instructions:
Other: Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)
Sponge Cake (Whole EGG, Butter (MILK), Caster Sugar, Fortified Self-Raising Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates), Stabiliser (Calcium Phosphates)), Raspberry Jam (22%) (Glucose - Fructose Syrup, Raspberry, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates)), Whipped Cream (Double Cream (MILK), Caster Sugar, Vanilla), Icing Sugar.
Pack size : 1 x 48
Kcal per 18g ptn : 70
Suitable for:
| Vegetarians | Yes |
| Vegans | No |
How to order
We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.
