Mini Black Forests
Mini, rich chocolate sponge cakes topped with a fresh, double cream swirl and home-made sour cherry compôte, all sprinkled with dark chocolate shavings (approx. 16g each).
Suitable for vegetarians.
Cooking Instructions:
Other: Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Ingredients (For allergens, including cereals containing gluten, see ingredients in CAPITALS.)
Sponge (Whole EGG, Butter (MILK), Caster Sugar, Fortified Self Raising Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Raising Agents (Sodium Carbonates, Calcium Phosphates)), Cocoa Powder), Cream Topping (Double Cream (14%) (MILK), Caster Sugar, Vanilla), Cherry Compote (Red Sour Cherries (13%), Granulated Sugar, Modified Maize Starch, Acidity Regulator (Citric Acid)), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin, Natural Vanilla).
Pack size : 1 x 48
Kcal per 16g ptn : 57
Suitable for:
| Vegetarians | Yes |
| Vegans | No |
How to order
We supply the foodservice industry through our partnership with Central Foods who are a “one-stop-shop” exclusively to the foodservice sector. For more information please follow the link.
